FrigidaireRepair Miami
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11 appliances · 46 jobs

Start from the machine, not from the symptom.

Each page says what this maker builds in that category, how many of them are current products, what tends to go wrong on them here, and which of our jobs it leads to.

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  • 11 kinds of machine
  • 538 models in the maker's catalog
  • 47 product families
  • 3 series, which are trim rather than machines

Every machine

The appliances we cover

What this maker builds in each category, and what tends to go wrong with it here.

  • A white two-door top-freezer refrigerator standing at the end of a run of plain white builder cabinets in a bright condominium kitchen, freezer door above and fresh-food door below, plain flat handles.
    Top freezer · French door · side by side

    Frigidaire refrigerator

    The deepest branch of this catalog by a distance: 142 cabinets, and the largest single family in everything Frigidaire currently sells is the plain top-freezer refrigerator — 55 of them. That number is the brand in one line. This is the refrigerator that came with the apartment, and half our calls are for a cabinet nobody chose. French door adds 44 and side-by-side 31, which is where the ice and water go wrong, and the two-cabinet compact and bottom-freezer families are small enough to name individually. In this climate the work concentrates on defrost, on door seals that never fully dry, and on condensers that live in salt air.

    • 142 cabinets across five layouts — top freezer is the biggest family in the catalog
    • French door and side-by-side bring the ice and water circuits most calls are about
    • Defrost, seals and condensers do most of the failing in South Florida
    Refrigerator repair
  • A single-door white upright freezer standing against a pale stucco garage wall beside a folded beach chair, its door closed, a concrete floor and bright daylight through an open roller door with palms and a driveway beyond.
    Upright · chest · single door

    Frigidaire freezer

    Twenty-seven cabinets, and unusually for a volume brand the upright is the bigger half — 17 against three chest freezers and a small single-door family. In South Florida a standalone freezer usually lives in a garage or a utility room rather than a kitchen, which changes both what goes wrong and what a visit involves: ambient temperature well above what the cabinet was rated for, a condenser breathing dust, and a door that gets opened with wet hands in August. A freezer that is quietly running warm is the failure that costs the most, because nothing announces it until the food is gone.

    • 27 cabinets — 17 upright, three chest, the rest single-door
    • Most of them live in a garage, at an ambient the cabinet was never rated for
    • Running warm is the expensive failure: nothing tells you until the food does
    Freezer repair
  • The inside of a top-freezer compartment with its door open, a white plastic ice maker module mounted on the left wall with its wire shut-off arm in the down position and a clear bin of cubes below it.
    In the refrigerator · in the freezer door

    Frigidaire ice maker

    This page is about the ice maker inside the refrigerator, because that is where Frigidaire puts them. The catalog has no undercounter ice cabinet at all — the standalone machines are three countertop appliances, and they have their own page. What we are called out for here is the module in a French door or side-by-side cabinet: no ice, hollow or half-formed cubes, a bin that has frozen into one block, or a dispenser that grinds and delivers nothing. The water side of that circuit — filter, valve, line — causes more of it than the module itself.

    • The module inside the refrigerator, which is where this make puts it
    • No ice, hollow cubes, a frozen bin and a dispenser that grinds — one circuit, four faces
    • The problem is on the water side more often than in the ice maker
    Ice maker repair
  • A small stainless countertop ice-making machine the size of a coffee maker standing on a light quartz counter with its top lid open, showing a shallow water reservoir and a basket of clear bullet-shaped ice.
    Countertop · portable · bullet ice

    Frigidaire ice machine

    Three models, all of them countertop: a portable machine you fill from a jug that makes bullet ice in a few minutes. It is worth being exact about that, because the phrase 'ice machine' means an undercounter cabinet with a drain and a condenser on other makes in this trade, and Frigidaire builds none. These are small appliances with a pump, a compressor, an evaporator of steel fingers and a water reservoir, and they fail in small-appliance ways: scale, a pump that has lost prime, a sensor that thinks the basket is full.

    • Three countertop machines — this make builds no undercounter ice cabinet
    • Bullet ice from a filled reservoir, not a plumbed circuit
    • Scale, pump priming and the full-basket sensor cause most of it
    Ice machine repair
  • A narrow freestanding beverage and wine cooler with a single glass door and wire shelves of bottles lying flat, standing at the end of a light kitchen run against white cabinets.
    Beverage centers · wine storage

    Frigidaire wine cooler

    Seven cabinets, and they are beverage centers and wine storage rather than the multi-zone cellars the luxury makes in this fleet sell. They go under a counter or into a bar run, they are usually glass-doored, and in South Florida they spend the year fighting the room: warm ambient, a glass door that gains heat, and a compressor sized for a small cabinet. The complaints follow from that — not holding temperature in the afternoon, condensation on the inside of the glass, a fan that has become loud.

    • Seven cabinets — beverage centers and wine storage, not multi-zone cellars
    • A glass door in a warm room is the whole thermal problem in one part
    • Not holding temperature, condensation and fan noise are the three calls
    Wine cooler repair
  • A stainless front-control dishwasher built into a white cabinet run with its door dropped open and both racks pulled out, plain white plates and glasses loaded, a stainless tub interior.
    Built-in · front control · plastic and stainless tub

    Frigidaire dishwasher

    Thirty-six machines, from the plain front-control model that fills a builder's kitchen to the Gallery and Professional trims with a third rack. This is the appliance where the difference between series is smallest: the same platform, a different fascia and a quieter tub. What we attend is consistent because of that — not draining, not cleaning, not drying, and water where it should not be. The filter and the spray arms account for more of it than any electrical part does, which is why the first questions are about what is at the bottom of the tub.

    • 36 machines across three trims on much the same platform
    • Not draining, not cleaning, not drying, leaking — four complaints, one machine
    • The filter and the spray arms explain more calls than any board ever does
    Dishwasher repair
  • A white top-load washing machine standing in a bright laundry closet with its lid raised, showing an empty white plastic tub and a shallow impeller plate in the bottom.
    Top load · front load · laundry centers

    Frigidaire washer

    The current catalog carries two top-load washers and three laundry centers, and that thinness is worth saying out loud: Frigidaire's laundry line today is a fraction of its kitchen line. What we open in South Florida is mostly older — front-loaders from the years the badge sold them in volume, top-loaders in condominium closets, and stacked laundry centers in apartments where nothing else fits. The failures are the ones that come with age and with this climate: bearings, seals that never dry, pumps that meet a lint load nobody clears, and drains that back up in a shared stack.

    • Nine current laundry machines in the whole catalog — two of them washers
    • Most of what we service is older, and stacked centers are normal in condominiums
    • Bearings, door seals, pumps and shared drains do the failing here
    Washer repair
  • A white front-loading vented dryer in a narrow laundry closet with its door swung open, an empty stainless drum inside and a flexible foil duct visible behind the machine going into the wall.
    Electric · gas · stacked centers

    Frigidaire dryer

    Four dryers and three laundry centers in the current line, and every one of them vented — there is no heat-pump dryer under this badge. In South Florida the vent is most of the story: a duct that runs further than it should, through a wall into a corridor or up through a building, collecting lint at every bend. A dryer that takes two cycles to dry a load is almost never a broken dryer, and saying so before selling a part is the difference between a repair and a sale. The genuine problems, when they come, are the element or the burner, the thermostat and the cutout, the drum rollers and the belt.

    • Every dryer here is vented — no heat-pump machine under this badge
    • Long duct runs and lint explain more slow-drying calls than any part does
    • Element or burner, cutouts, rollers and belt are the real failures
    Dryer repair
  • A freestanding stainless electric range with a smooth black ceramic top slotted between white builder cabinets, oven door closed, plain bar handle.
    Electric · gas · induction · dual fuel

    Frigidaire range

    Eighty ranges, and all four fuels: 35 electric, 31 gas, 12 induction and two dual-fuel. That induction figure matters — this is not a make where the technology is absent, and a page or a photograph that pretended otherwise would be wrong about the catalog. The freestanding range is what most Frigidaire kitchens have, which means the appliance can be pulled out, the service access is decent and the parts channel is wide. What we attend divides cleanly: the cooking surface, the oven cavity, and the control that runs both.

    • 80 ranges across electric, gas, induction and dual fuel
    • Induction is genuinely part of this catalog — 12 ranges
    • Freestanding means real service access and a wide parts channel
    Range repair
  • A single stainless wall oven set into a tall white cabinet at chest height, its door closed and its glass dark, a plain bar handle across it.
    Single · double · microwave combination

    Frigidaire oven

    Fifty wall ovens: 24 single, 16 double and ten microwave combinations. Unlike the freestanding range, these are built into a cabinet column, and that changes the job before anyone touches the appliance — the oven has to come out on its runners to be worked on, the cabinet has to take the weight, and on a double oven the upper cavity is at head height. The problems themselves are the familiar ones: heating, the sensor and calibration, the door and its hinges, and the lock that has to release before the door will open.

    • 50 cavities — 24 single, 16 double, ten microwave combinations
    • Built into a column, so access is planned before the visit rather than found
    • Heating, sensor and calibration, door hinges and the lock
    Oven repair
  • A four-zone black ceramic induction cooktop set flush into a pale quartz counter in a bright kitchen, the zone outlines just visible on the dark glass, one stainless pan standing on the front left zone.
    Gas · electric radiant · induction

    Frigidaire cooktop

    Thirty-one cooktops, near enough evenly split: 12 gas, 11 electric radiant and eight induction. Dropped into a worktop, they are the appliance most likely to be damaged by something other than a problem — a cracked ceramic top from a dropped pan, a spill that has reached the switches, a burner cap put back wrong after a clean. The genuine failures are the elements and their switches on radiant, the igniters and valves on gas, and the coils, fans and power board on induction.

    • 31 cooktops — 12 gas, 11 radiant, eight induction
    • Cracked glass and spills into the switchgear are as common as real problems
    • Induction is one third of the line and is repaired quite differently
    Cooktop repair

How this catalog is shaped

One hundred and forty-two cabinets, nine washing machines

Counted from the maker’s own catalog: refrigeration runs to a hundred and forty-two models across six shapes, while the entire laundry line is nine current machines — four dryers, three laundry centers and two top-load washers. Cooking sits between them at eighty ranges.

That imbalance is the honest reason this site’s appliance pages are not the same length. A page about the top-freezer cabinet has fifty-five current models behind it; a page about the washer has two, and several hundred older ones still working in this territory.

Refrigerator repair
A run of white builder cabinets in a bright kitchen with an empty dishwasher-sized gap and the connections visible in it.

What is not here

This maker sells microwaves and hoods; this site does not cover them

Eighteen over-the-range microwaves and fifteen under-cabinet hoods are current products under this badge. Neither appears on this site, and the reason is not that we could not write the pages: the list of appliance types this site covers is set separately from what the maker happens to build, and those two types are not on it.

Saying so is better than a silence somebody has to interpret. If a microwave is what you need looked at, we would rather you knew that from this page than after booking a visit.

What we do cover
A stretch of pale quartz counter in a bright kitchen with a stainless countertop ice machine and a kettle on it, white cabinets above.

Reading the plate

What the badge on the door does and does not tell us

Trim, not machine

  • Frigidaire, Frigidaire Gallery and Frigidaire Professional are three trim levels on one platform. The name predicts the finish and the panel.
  • It does not predict the mechanism. Two cabinets with different badges can share an evaporator, a fan and a defrost circuit.
  • So the model and serial matter more here than on a make whose series are genuinely different machines.
  • The plate is usually inside the door frame on a cabinet, and on the back panel or under the lid on laundry.

What we ask for

  • The full model number including the trailing characters — this maker revises parts within a model run.
  • The serial, which is what decides which version of a part fits.
  • Where the machine lives. A garage freezer and a kitchen one are the same cabinet doing very different work in this climate.
  • Roughly when it was installed, because the first thirty days are the installer's rather than ours.

Or start from what it is doing

By symptom instead

If the machine is behaving in a way you can describe out loud.

  • The open fresh-food compartment of a white top-freezer refrigerator with an ordinary dial thermometer standing in a glass of water on the middle shelf reading well above forty, a carton of milk beside it.
    It runs, the light comes on, and the food is warm

    Refrigerator not cooling

    The cabinet is doing something — you can hear it — and it is still not cold. On most of the machines this badge sells there is nothing on the front to read, so the first useful thing you can do is not a repair at all: put a thermometer in each compartment and note the two numbers an hour apart. That pair tells us more than any description of the noise, and it is the difference between an hour of guessing and a visit that arrives with the right parts.

    • A cold freezer with a warm fridge is an air problem, not a refrigerant one
    • Both halves drifting together is the dearer diagnosis, and worth knowing before we arrive
    • Three free things — a blocked vent, a stuffed condenser, a door held ajar — end a real share of these
    What it usually means
  • A clear crisper drawer pulled forward in a bright refrigerator interior with a shallow pool of water standing in the well underneath it and a thin sheet of ice at the back edge.
    A puddle on the floor, or water under the crisper drawers

    Water under the refrigerator

    The commonest refrigerator call we take in South Florida, and usually the cheapest to put right. Where the water shows up is the whole diagnosis: under the drawers points at the defrost drain, on the floor at the front points at the drain pan or the door, and water at the back points at the supply line. Before you mop it, look and remember which of those three it was.

    • Under the crisper is the defrost drain, and that is the usual answer here
    • At the back is a water supply problem, which is the one that damages floors
    • A cabinet that has been leaking for weeks is a cabinet-and-floor question too
    What it usually means
  • The inside of a freezer compartment with the food removed, the white rear panel carrying a thick even crust of frost that has climbed from the bottom to halfway up, and frozen packets stacked to one side.
    Ice on the back wall, or a freezer that keeps growing a crust

    Frost building up inside

    A frost-free cabinet is not supposed to accumulate anything, so frost is always a message. Where it is tells us which message: a sheet on the freezer back wall is the defrost circuit, frost around the door is a seal, and a fine crust over everything after a hot week is usually the humidity that came in through a door that was left ajar.

    • A sheet of ice on the back wall is the defrost circuit, and it will not clear itself
    • Frost at the door edge is a seal or an alignment question
    • Chipping it out buys a week; the reason it formed decides whether it comes back
    What it usually means
  • A split view of an open top-freezer refrigerator: the upper freezer basket packed with properly frozen food and heavy frost, and the fresh-food shelf below holding wilted greens and condensation on the shelf glass.
    One half of the cabinet is fine and the other is not

    Fridge warm, freezer cold

    This is the single most useful thing an owner can tell us about a refrigerator, because it rules out most of the expensive answers immediately. Almost every cabinet this badge sells makes its cold in one place and moves air to the other, so a cold freezer proves the sealed system is working and points the whole diagnosis at air: a fan, a damper, a duct or a coil under ice.

    • A cold freezer proves the compressor and the refrigerant are doing their job
    • The problem is air: fan, damper, duct or a coil under frost
    • This is usually the cheaper half of the refrigeration repair list
    What it usually means
  • A white refrigerator pulled a foot out from a light kitchen wall at night-free daylight, the base grille off and the compressor and fan visible low at the back, a pale tile floor.
    Chirping, rattling, buzzing or a bang from the back

    Refrigerator making a noise

    Refrigerators are among the few appliances that give warning before they fail, and the noise is usually it. What matters is which noise: a chirp or squeal that comes and goes with the door is the evaporator fan, a rattle from the floor at the back is the condenser fan or the drain pan, and a click every few minutes with no cooling is the compressor relay. None of them are ignorable, and one of them is cheap this week and dear next month.

    • A chirp that changes with the door is the freezer fan — cheap now, warm food later
    • A rattle at floor level is usually the condenser fan or a loose drain pan
    • Clicking with no cooling is the compressor relay and is worth attending to quickly
    What it usually means
  • An open upright freezer in a bright garage with a tub of ice cream on the middle shelf visibly soft at the edges, a dial thermometer hanging from the wire shelf reading above zero, and packets of food beyond.
    The cabinet is running and the food has gone soft

    Freezer not freezing

    The expensive failure, because nothing announces it. A freezer that has drifted from 0°F to 20°F looks and sounds exactly like one that is working, and the first sign is usually the food. In South Florida there is an extra suspect that is not the machine's doing at all: a cabinet in a garage is being asked to work at an ambient it was never rated for.

    • Nothing tells you until the food does — a thermometer is the whole early warning system
    • A garage in August is not the room the cabinet was designed for
    • Upright and chest freezers fail in different places, so say which you have
    What it usually means
  • A white chest freezer with its lid up in a bright garage, thick frost built up along the lid seal and down the inside of the near wall, baskets of frozen food below.
    A crust on everything, or ice growing on the walls

    Frost building in the freezer

    On a frost-free upright this is a message and on a manual-defrost chest freezer it is housekeeping — so the first question is which cabinet you have. An upright that grows frost has a defrost circuit that has stopped; a chest freezer that grows frost has been opened, or has a lid that is not sealing, and is doing what it was designed to do.

    • Frost-free upright: frost is a failure. Chest freezer: frost is maintenance
    • Ice at the lid line points at the seal or the hinge
    • Chipping it out is safe with plastic, never with metal
    What it usually means
  • The inside of a freezer compartment with the ice bin pulled out and completely empty, the white ice maker module above it with its wire shut-off arm raised in the up position and a box of frozen food pressed against it.
    The bin is empty and nothing is arriving

    Ice maker not making ice

    One question sorts most of these before anybody is booked: does the water dispenser still work? Water at the dispenser but no ice separates the ice half of the circuit from the supply in a sentence, and neither water nor ice sends the whole diagnosis back to the filter and the shut-off. Half of these calls end on the water side rather than at the ice maker itself.

    • Water at the dispenser but no ice narrows this to the ice half of the circuit
    • No water either sends us to the filter, the line and the shut-off
    • The fill tube freezing closed is commoner than the module failing
    What it usually means
All 26 symptoms

Worth knowing

The ice maker and the ice machine are two different appliances

The ice maker is the module inside a refrigerator. The ice machine is a standalone cabinet — and on this badge that means a countertop unit with a reservoir you fill by hand, because it builds no plumbed undercounter cabinet at all. They fail differently, they are priced differently, and they have separate pages here for that reason.

Call (305) 615-5496 Describe it in the form

Before you book

The questions this page is asked

Do you work on every appliance this maker sells?

Not all of them. Eleven kinds are covered here; microwaves and range hoods are not, and the appliance pages say so rather than leaving it to be discovered.

Is a Gallery or Professional machine a different repair?

Usually not. The three series are trim levels on one platform, so the difference is generally the panel and the finish rather than the mechanism behind them.

How old is too old?

There is no line, and this badge's parts channel is the widest we work with — pumps, valves, elements and switches are stocked rather than ordered. What decides it is the cost of the part against what the machine is worth, and we say that plainly at the diagnostic.

In more detail

What decides which appliances are here

Eleven types, and the list is set rather than argued

The appliance types this site covers are fixed separately from what the maker happens to build. Where the two disagree — and on this badge they genuinely do, over microwaves and range hoods — the list wins and the pages say so.

The ice maker and the ice machine are not the same page

One is the module inside a refrigerator; the other is a standalone countertop cabinet, which is the only kind this maker builds. Writing either as the other would invent a product line, so they are two pages with two sets of failures behind them.

Trim levels, not machines

Frigidaire, Gallery and Professional share a platform. On a make whose series are genuinely different machines the badge would narrow the diagnosis; here it narrows the finish, and the plate does the rest.

Not sure which page is yours?

Describe the machine and what it is doing. We would rather point you at the right page, or tell you it is not a repair, than have you guess.

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This article is based on:

  • Official manufacturer documentation
  • Internal repair procedures
  • Technician repair history
  • Company quality standards
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